Ten Recipes I Made up Containing at Least Three Ingredients in the Secret Box This Week on MasterChef—Chocolate, Lavender, Cabbage, Fennel, Pinot Noir, Raspberries, Bacon and a Duck.

1. Cabbage (butter sauteed with chives) and duck mini terrines (fingerfood size) with two dipping sauces: a chocolate mole and a lavender infused yoghurt in a lavender infused olive oil.
2. Duck sandwich on pounded and toasted bread, layered with baked eggplant and fennel and a spicy raspberry jelly and served with a coleslaw salad.
3. Chocolate mousse balls with raspberry and pinot sorbet balls and a lavender syrup.
4. Bacon, fennel and cabbage soup with crusty herb bread.
5. Sweet, cold pinot and raspberry soup with a lavender cream swirl and crisp biscotti.
6. Pinot ice cream with chocolate dipped raspberries.
7. Crispy bacon and duck skin strips with chilli, raspberry and coriander salsa (with very finely cut shallots).
8. Duck liver pate with crispy fried bacon, cabbage, potato and carrot French fries.
9. Slow roasted pinot coated duck with cabbage and fennel bubble-and-squeak.
10. Pizza with duck, bacon, raspberry, feta and endive.