Ten Bizarre Ice Cream Flavours Manufactured in Daintree Ice Cream Factories That Don't Exist.

* I'll leave it up to your semantic interpretation as to whether it is the ice-cream flavours or the ice-cream factories that don't exist.

1. Carrot Cake. With carrot, cream cheese, lemon and walnuts.
2. Jam Donut. Not what you think, this isnt a matter of going to the South Melbourne Market, getting a couple of donuts, dunking them in cream and freezing them. Rather this is Baileys and Chambord swirls in a vanilla ice-cream. Named after the shooter (the drink not the gunman).
3. Bouquet. Mix vanilla ice-cream with you favourite edible flowers. I rather fancy rose, impatiens and fuchsia ice-cream.
4. Beer and beer nut ice cream.
5. Tequila, lime and the tequila worm.
6. Red bull gelato.
7. Beetroot. Great colour.
8. Caramel popcorn—although probably need to eat it quickly so it doesn’t lose its texture.
9. Sherbet bombs. The sherbet in little crackling parcels so there is a little explosion when you chew (if you can chew ice cream that is)—like that magic fizzing, crackling stuff you used to have as a child.
10. Fudge and rock salt. Make the ice cream sweet and fudgey and then have the salt as solid pieces so there is the shock of the salty crunch that offsets any sickly sweetness.